Hello dear
Welcome To Opium
Opium, nestled in the heart of Glasgow, invites patrons to embark on a culinary journey through expertly crafted dishes that blend traditional flavors with innovative twists. With an impressive array of vegetarian and vegan options, such as the Shanghai Double Cooked Tofu and Braised Aubergine & Tofu Claypot, the restaurant caters to diverse palates. Guests rave about the delicate dim sum, excellent cocktails, and attentive service. The warm, cozy atmosphere enhances the dining experience, making it an ideal spot for gatherings or intimate meals. With every bite, Opium delivers a delightful harmony of taste and creativity, ensuring that food lovers leave satisfied and craving more.
About
Opium
Welcome to Opium, a culinary gem nestled on Hope Street in Glasgow. This vibrant restaurant is where tradition meets innovation, offering a remarkable selection of fish and seafood dishes that promise to tantalize your taste buds. Known for its meticulous attention to detail and a warm, inviting atmosphere, Opium caters not only to seafood lovers but also to those seeking a diverse dining experience.
As you glance over their menu, you'll discover an array of delectable options. Highlights include the Steamed Seabass priced at £19.80, and the flavorful Seared Penang Seabream. For those craving a spicy kick, the Malay Spicy Tiger Prawn at £18.50 is a must-try, while the exquisite XO Tiger Prawns & Scallops at £24.00 will elevate your dining experience significantly. The side options, such as Steamed Jasmine Rice and Thai Prawn Crackers, provide the perfect accompaniment to these main dishes, ensuring every bite is as delightful as the last.
Opium's skilled chefs also excel in preparing steamed dim sum, with choices like Siu Mai and Har Gau that promise to captivate your palate. The delicate flavors and expertly crafted dumplings are not to be missed. Many patrons echo the sentiments of customer reviews, with one stating that during a family gathering, the food was “amazing,” confirming that every dish is worth the price.
- Azharul Islam mentioned, "We ordered 5 types of dim sums and separate main dishes. All of them are really good."
- Jasmin Grant loved the "quick service" and the perfect portion sizes, feeling satisfied after three courses without feeling bloated.
- Lisa Wong expressed delight at rediscovering Opium after four years, praising the "amazing food, full of flavour."
- A Bradley raved about the "divine" pork ribs and the delicate dumplings, while also enjoying the excellent cocktails.
- Skye Thain appreciated the extensive vegetarian options, notably the "amazing" aubergine clay pot, which reflects Opium's commitment to inclusivity.
In conclusion, Opium stands out not only for its diverse menu and high-quality food but also for its captivating ambiance and attentive service. Whether you're a seafood aficionado or simply looking to explore new culinary horizons, Opium is a destination that promises to deliver unforgettable flavors and experiences. Make your reservation today and prepare to embark on a gastronomic adventure that will leave you longing to return.
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“ It was a family gathering and food was amazing. We ordered 5 types of dim sums and separate main dishes. All of them are really good. Price was bit high but worth every penny. ”
“ Really lovely food and quick service. Would defo go back and try more starters. Had three courses but didn't feel bloated or too full. Was just the perfect amount. Staff were lovely. ”
“ Hadn't been to the restaurant in about 4 years and had totally forgotten how good it was! Amazing food, full of flavour and great selection of dishes to choose from. Staff were great and very attentive. We ordered quite a few dishes as there was so much we wanted to try, everything was delicious. My beef fillet main was ”
“ Great food, some classic dishes but also a few twists to make it interesting. The pork ribs were divine - soft and tasty. The dumplings were delicate and flavoursome. Excellent cocktails too. ”
“ Had a really nice meal here. Extensive vegetarian options which is great. Had the aubergine clay pot and it was amazing. Staff are super lovely and the place has a really nice cozy vibe. Edit: came back and had a really lovely time again, had lovely meals and the drinks were great too! Would recommend the Shanghai tofu, sweet potato dumplings and braised pork! ”
“ Every time I come to Glasgow I come here because it has never let me down. The food is delicious and cooked to perfection. The staff are super friendly and look after you. I’ve been going for over 18 years and it is as good as it ever was. ”
“ Only one Chinese Restaurant in Scotland holds a Rosette award so we had to check it out. We had a wide selection of food, everything hit the spot! Hand wrapped dim sum is not to be missed. They are also one of the few Chinese restaurants that have a separate Gluten Free menu. See our full video review on our experience under The Olive Tree Family on all social media platforms. ”
“ Every time I come to Glasgow visiting my sister we come here for dinner. Food is very delicious, especially the dim sum. This time I tried as main the monk fish cooked in the claypot and it was very good! Fish was very tender. I recommend to take also the ribs with plum sauce, it’s so good! The service is good, they always pay attention to take away empty dishes and pass by to refill water. ”