Welcome to Opium, a culinary gem nestled in the heart of Glasgow, known for its unique blend of traditional and contemporary Asian flavors. With a menu that delights both vegetarians and meat lovers, each dish is a masterpiece. The Shanghai Double Cooked Tofu and Braised Aubergine & Tofu Claypot perfectly showcase the restaurant's dedication to plant-based cuisine, priced at £15.80 each. For those seeking something different, the steamed dim sum selection provides an exquisite experience, highlighted by the delicate Siu Mai and succulent Xo Scallops Dumpling.
Don't miss the pork ribs, which customer reviews rave about for their divine taste and tenderness. With a cozy atmosphere and attentive service, Opium is a place where flavors meet comfort. Whether you’re here for a family gathering or a casual meal, the diverse menu promises satisfaction. Enjoy every moment and discover why Opium is worth every penny.
